Garlic Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A bakery favorite made by generously spreading garlic-flavored cream cheese on a bagel.
A bakery favorite made by generously spreading garlic-flavored cream cheese on a bagel. The chewy bread pairs with the rich, savory cream cheese, making it an easy treat with coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 136.5g serving): 408.2 kcal · protein 12g · carbohydrate 57.7g · fat 14.7g · sodium 731mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mince the garlic finely so its flavor spreads evenly through the cream cheese.
Tips: If the cream cheese is cold, let it sit at room temperature briefly so it spreads easily.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Garlic — 1 tsp
- Honey — 0.5 tsp