Stir-Fried Pork with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Crisp garlic scapes and tender pork are stir-fried with oyster sauce for a savory, salty flavor and a clear umami taste.
Crisp garlic scapes and tender pork are stir-fried with oyster sauce for a savory, salty flavor and a clear umami taste. They pair wonderfully with rice, making a satisfying lunch or dinner side dish.
Chinese · 15 minutes to cook
Nutrition (per 262.3g serving): 253.7 kcal · protein 25.4g · carbohydrate 12g · fat 10.9g · sodium 2200.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the garlic scapes for too long so they retain their crunch.
Tips: Spread the pork out in the pan as it cooks to reduce excess moisture and cook it evenly.
Tips: After adding the sauce, stir-fry briefly over high heat to give the dish a glossy finish.
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Ingredients (1 serving)
- Pork loin — 100 g
- Garlic scapes — 100 g
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Ground black pepper — 1 pinch