Chinese-Style Chive Pancake recipe - ingredients, nutrition and when to eat it
This Chinese-style pancake mixes garlic chives and eggs into flour batter, then cooks them into a thin, crispy pancake.
This Chinese-style pancake mixes garlic chives and eggs into flour batter, then cooks them into a thin, crispy pancake. The fragrant chives and rich egg flavor complement each other beautifully, making it great for a light lunch or dinner or as a snack when you are feeling peckish.
Chinese · 15 minutes to cook
Nutrition (per 239g serving): 325.3 kcal · protein 12.5g · carbohydrate 37.5g · fat 12.8g · sodium 807.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly enough that you can just barely see the bottom of the pan, or the center may turn soggy.
Tips: Shake off plenty of moisture from the chives so the batter does not become too thin.
Tips: After flipping, gently press the edges with a spatula so the crispy surface develops evenly.
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Ingredients (1 serving)
- Garlic chives — 60 g
- All-purpose flour — 45 g
- Egg — 1 pc
- Water — 70 ml
- Cooking oil — 2 tsp
- Soy sauce — 1 tsp
- Salt — 0.2 tsp