Garlic and Chive Oil Pasta recipe - ingredients, nutrition and when to eat it
This oil-based pasta is made by sautéing garlic and chives in olive oil, then tossing them with cooked pasta.
This oil-based pasta is made by sautéing garlic and chives in olive oil, then tossing them with cooked pasta. The garlic is savory and fragrant, while the chives add a fresh note, making it a lovely choice for a simple lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 156.2g serving): 516.8 kcal · protein 11.5g · carbohydrate 69.5g · fat 21.3g · sodium 341.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic before the oil gets hot and cook it over low heat to bring out a mellow aroma.
Tips: Add the pasta water a little at a time and toss until the oil coats the noodles evenly.
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Ingredients (1 serving)
- Thin pasta — 85 g
- Chives — 40 g
- Garlic — 2 pc
- Olive oil — 1.5 Tbsp
- Salt — 1 g
- Ground black pepper — 0.2 g