Crab Stir-Fried with Garlic and Chili recipe - ingredients, nutrition and when to eat it
Crab is stir-fried over high heat with fragrant garlic and chili, then coated in a rich, savory, spicy sauce. Serve it with rice for a satisfying dinner.
Chinese · 25 minutes to cook
Nutrition (per 310g serving): 368.2 kcal · protein 32.5g · carbohydrate 19.8g · fat 15.4g · sodium 2786.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the crab thoroughly, especially the thickest parts, and add a little more cooking time if the pieces are large.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Garlic — 4 pc
- Cheongyang chili pepper — 1 pc
- Green onion — 0.3 pc
- Ginger — 0.3 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cornstarch — 1 tsp