Spicy Crab, Garlic, and Chili Noodles recipe - ingredients, nutrition and when to eat it
This spicy noodle stir-fry pairs Chinese-style noodles with crab, garlic, and chili. The springy crab and pungent garlic make it a hearty lunch or dinner.
Chinese · 20 minutes to cook
Tips: Crab can break apart if stir-fried for too long, so toss it with the sauce, then briefly stir-fry it with the noodles.
Tips: Adjust the heat by reducing the chili oil, and taste for seasoning before adding the noodles.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Crab meat — 80 g
- Garlic — 3 pc
- Chili oil — 1 Tbsp
- Green onion — 15 g
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp