Garlic Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping garlic-buttered bread with cheese and toasting it until golden.
This toast is made by topping garlic-buttered bread with cheese and toasting it until golden. It's crisp on the outside and savory inside, making it a great choice for a simple breakfast or an afternoon snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 110g serving): 369.1 kcal · protein 13.4g · carbohydrate 33.7g · fat 20.2g · sodium 479.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn easily, so spread the butter thinly all the way to the edges of the bread.
Tips: For an extra-crisp texture, raise the temperature to 190°C during the last minute.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Butter — 2 tsp
- Garlic — 3 pc
- Cheese — 2 sheet