Garlic Cheese Sourdough recipe - ingredients, nutrition and when to eat it
This sourdough bread is topped with garlic and cheese, then baked until golden. The tangy bread goes well with savory cheese and fragrant garlic, making it a…
This sourdough bread is topped with garlic and cheese, then baked until golden. The tangy bread goes well with savory cheese and fragrant garlic, making it a good choice for a simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 134g serving): 359.2 kcal · protein 14.1g · carbohydrate 37.4g · fat 17.2g · sodium 1000.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the edges of the bread brown too quickly, loosely cover them with foil for the remaining baking time.
Tips: Finely mince the garlic and mix it evenly into the butter so every bite is fragrant.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Mozzarella cheese — 30 g
- Garlic — 2 pc
- Butter — 1 Tbsp
- Parsley — 1 tsp