Garlic Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This chewy pretzel is baked with garlic butter and melted cheese. It’s savory and nutty, making it a satisfying snack when you’re hungry.
Bread & brunch · 20 minutes to cook
Nutrition (per 150g serving): 464.4 kcal · protein 17.3g · carbohydrate 52.7g · fat 20.6g · sodium 598.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pretzels can already be salty, so skip the extra salt and adjust the seasoning with the amount of cheese.
Tips: Garlic can burn easily, so mix it into the butter and spread a thin layer over the bread.
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Ingredients (1 serving)
- Pretzel dough — 1 pc
- Butter — 1 Tbsp
- Minced garlic — 1 tsp
- Mozzarella cheese — 30 g
- Parsley — 1 tsp