Garlic Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This hot dog is made with a sausage and cheese in a bun, topped with a savory garlic sauce.
This hot dog is made with a sausage and cheese in a bun, topped with a savory garlic sauce. The salty sausage, gooey cheese, and pungent garlic make it a good choice when you want a quick meal.
Street food · 15 minutes to cook
Nutrition (per 174.5g serving): 557.6 kcal · protein 19.6g · carbohydrate 30.9g · fat 39.4g · sodium 829.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder garlic flavor, microwave the garlic for about 10 seconds before mixing it into the sauce.
Tips: If the cheese browns too quickly, lower the temperature to 170°C and bake until warmed through.
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Ingredients (1 serving)
- Hot dog buns — 1 pc
- Vienna sausages — 2 pc
- Mozzarella cheese — 30 g
- Garlic — 1 clove
- Mayonnaise — 1 Tbsp
- Honey — 0.5 tsp
- Parsley — 1 tsp