Garlic Cheese Baguette recipe - ingredients, nutrition and when to eat it
This baguette is filled with garlic butter and cheese, then baked until golden. It’s crisp on the outside, savory inside, and full of garlic flavor.
This baguette is filled with garlic butter and cheese, then baked until golden. It’s crisp on the outside, savory inside, and full of garlic flavor. Enjoy it as a snack when you’re peckish or alongside a simple meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 171g serving): 522.9 kcal · protein 22.4g · carbohydrate 53.4g · fat 23.5g · sodium 613.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder garlic flavor, mince the garlic finely and mix it thoroughly with the butter.
Tips: If the baguette is already firm, spread plenty of garlic butter into the cuts before baking.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Mozzarella cheese — 0.5 cup
- Parsley — 1 tsp