Garlic Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is topped with garlic butter and cheese, then baked. The chewy bread goes well with savory cheese and fragrant garlic.
This bagel is topped with garlic butter and cheese, then baked. The chewy bread goes well with savory cheese and fragrant garlic. It's a good choice for a simple breakfast or an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 143g serving): 461.6 kcal · protein 16.5g · carbohydrate 54.4g · fat 19.9g · sodium 742.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: In an air fryer, bake at 180°C (350°F) for 5–7 minutes, checking the color halfway through.
Tips: Garlic can burn easily, so spread it evenly beneath the cheese.
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Ingredients (1 serving)
- Bagel — 1 pc
- Garlic — 1 tsp
- Butter — 1 Tbsp
- Mozzarella cheese — 2 Tbsp
- Parsley — 1 tsp