Garlic Butter Shrimp Lunch Box recipe - ingredients, nutrition and when to eat it
This savory lunch box features shrimp sautéed with garlic and butter, served with rice. Its salty, tender flavor is perfect for lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 371.5g serving): 549.5 kcal · protein 28.8g · carbohydrate 71.5g · fat 14.8g · sodium 338.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp completely dry to reduce splattering and help the surface cook evenly in the pan.
Tips: Add the butter at the end so its rich aroma stays fresh and distinct.
Tips: When packing, close the lid after the steam has escaped slightly rather than waiting for everything to cool completely.
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Ingredients (1 serving)
- Shrimp — 120 g
- Cooked rice — 210 g
- Garlic — 5 pc
- Butter — 10 g
- Cooking oil — 1 tsp
- Green onion — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g