Garlic Butter Salt Bread recipe - ingredients, nutrition and when to eat it
Garlic butter salt bread is baked with the savory, salty flavor of salt bread and the aroma of garlic butter.
Garlic butter salt bread is baked with the savory, salty flavor of salt bread and the aroma of garlic butter. It’s crisp on the outside and soft inside, making it a nice match for coffee or an easy afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 95g serving): 369.2 kcal · protein 6.8g · carbohydrate 35.5g · fat 22.9g · sodium 345.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely mince the garlic so it blends well with the butter and spreads evenly over the bread.
Tips: Since the bread is already salty, taste it before deciding whether to add more salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Butter — 1 Tbsp
- Garlic — 1 pc
- Parsley — 1 tsp