Garlic Bread recipe - ingredients, nutrition and when to eat it
Garlic bread is made with toast baked crisp and richly infused with butter and garlic.
Garlic bread is made with toast baked crisp and richly infused with butter and garlic. It's easy to serve for breakfast or brunch, or alongside pasta at lunch or dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 85.5g serving): 288.9 kcal · protein 6.3g · carbohydrate 34.7g · fat 14g · sodium 450.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn easily if chopped too coarsely.
Tips: Spread the butter all the way to the edges so they bake nutty and crisp too.
Tips: Let the bread cool briefly after taking it out of the oven; the butter will set and make it even crispier.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sliced bread — 2 sheet
- Butter — 1 Tbsp
- Garlic — 2 pc
- Sugar — 0.5 tsp
- Salt — 1 pinch