Garlic Baguette recipe - ingredients, nutrition and when to eat it
A baguette spread with garlic butter is baked until golden, giving it a crisp crust and moist center.
A baguette spread with garlic butter is baked until golden, giving it a crisp crust and moist center. It makes a lovely warm snack for breakfast or whenever you feel a little hungry.
Bread & brunch · 12 minutes to cook
Nutrition (per 126g serving): 385.1 kcal · protein 10g · carbohydrate 53.4g · fat 13.7g · sodium 734.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make cuts without slicing all the way through the baguette so the butter can soak in evenly.
Tips: For a gentler garlic flavor, sauté the minced garlic in a pan for about 1 minute, let it cool, then mix it with the butter.
Tips: Oven temperatures vary, so watch the color and adjust the final 2 minutes as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 100 g
- Butter — 15 g
- Garlic — 2 pc
- Parsley — 1 tsp
- Salt — 1 pinch