Garlic Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with a baguette spread with garlic butter, toasted until crisp, and filled with ham and vegetables.
This sandwich is made with a baguette spread with garlic butter, toasted until crisp, and filled with ham and vegetables. With its bold garlic flavor and crisp crust, it’s simple yet satisfying for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 248.5g serving): 563 kcal · protein 19.9g · carbohydrate 57.6g · fat 27.5g · sodium 718.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bake the baguette until the edges are golden, since baking it too long can make the inside hard.
Tips: Lightly pat the tomatoes dry with a paper towel to keep the sandwich from getting soggy.
Tips: If you’d like the ham warm, heat it alongside the baguette for about 1 minute.
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Ingredients (1 serving)
- Baguette — 100 g
- Butter — 12 g
- Garlic — 6 g
- Ham — 50 g
- Lettuce — 20 g
- Tomato — 50 g
- Mayonnaise — 10 g
- Ground black pepper — 0.5 g