Scallop Rice in a Pot recipe - ingredients, nutrition and when to eat it
Scallop rice in a pot is made by cooking rice and scallops together. The scallops are tender and slightly sweet, and butter and soy sauce add a rich, savory…
Scallop rice in a pot is made by cooking rice and scallops together. The scallops are tender and slightly sweet, and butter and soy sauce add a rich, savory flavor. It’s especially comforting on a winter evening when you’re craving a warm bowl.
Rice bowls · 40 minutes to cook
Nutrition (per 442.5g serving): 658.5 kcal · protein 22.9g · carbohydrate 120.3g · fat 6.9g · sodium 203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can release moisture, so use a little less water than usual to keep the rice from turning mushy.
Tips: Scallops can get tough if cooked too long, so add them when the rice is almost done.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Scallops — 100 g
- Water — 180 ml
- Butter — 5 g
- Soy sauce — 0.5 tsp
- Green onion — 5 g