Scallop Butter Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl meal of fluffy rice stir-fried with scallops and butter. The rich aroma of butter goes well with the scallops’ subtle sweetness, making it a nice…
A one-bowl meal of fluffy rice stir-fried with scallops and butter. The rich aroma of butter goes well with the scallops’ subtle sweetness, making it a nice choice for a simple lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 339.8g serving): 505.2 kcal · protein 21.2g · carbohydrate 67.6g · fat 14g · sodium 905.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too moist, spread it on a wide plate for a moment to let the steam escape before frying; this helps keep the grains fluffy.
Tips: Scallops can turn tough if cooked too long, so add the rice as soon as they turn opaque.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Rice — 1 bowl
- Butter — 1 Tbsp
- Green onion — 0.3 stalk
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp