Pan-Grilled Garaetteok recipe - ingredients, nutrition and when to eat it
This simple snack is made by pan-grilling garaetteok until golden, bringing out its chewy texture and nutty aroma.
This simple snack is made by pan-grilling garaetteok until golden, bringing out its chewy texture and nutty aroma. Dip it in honey or rice syrup while warm for an easy dessert.
Snacks & desserts · 8 minutes to cook
Nutrition (per 175g serving): 416.7 kcal · protein 6.1g · carbohydrate 93.6g · fat 3.2g · sodium 387.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the garaetteok is thick, grill it slowly over low heat so the outside doesn't burn before the inside becomes tender.
Tips: Rice syrup can burn easily if added to the pan, so serve it on the side.
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Ingredients (1 serving)
- Garaetteok (cylinder-shaped rice cakes) — 150 g
- Cooking oil — 0.5 tsp
- Rice syrup — 1.5 Tbsp