Soy-Marinated Salmon Rice Bowl Lunch Box recipe - ingredients, nutrition and when to eat it
This rice bowl features salmon marinated in a soy-based sauce, served over warm rice with onions. The savory, rich salmon pairs well with crisp onions.
This rice bowl features salmon marinated in a soy-based sauce, served over warm rice with onions. The savory, rich salmon pairs well with crisp onions. It’s easy to pack for lunch or enjoy as a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 430g serving): 637.5 kcal · protein 25.7g · carbohydrate 83.5g · fat 20g · sodium 1204.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the sauce completely before pouring it over the salmon so the salmon keeps its texture.
Tips: For a lunch box, cool the rice and salmon before packing them, then keep them refrigerated until you’re ready to eat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 120 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp