Soy Sauce Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl features salmon tossed in savory soy sauce with onion and egg yolk, served over warm rice.
This simple rice bowl features salmon tossed in savory soy sauce with onion and egg yolk, served over warm rice. The tender salmon and rich egg yolk pair beautifully, making it a great choice for a busy dinner or a satisfying lunch.
Rice bowls · 15 minutes to cook
Nutrition (per 411.5g serving): 654.8 kcal · protein 28.1g · carbohydrate 71.3g · fat 25.8g · sodium 1211mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the salmon just before serving to keep the flesh neat and intact.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes and drain it before using.
Tips: If the rice is too hot, it may cook the salmon, so let it cool slightly before topping it.
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Ingredients (1 serving)
- Salmon — 120 g
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Egg yolk — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp