Stir-Fried Sundae with Soy Sauce recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines sundae (Korean blood sausage) with cabbage, onion, and other vegetables, stir-fried in a sweet and savory soy sauce.
This Korean street-food dish combines sundae (Korean blood sausage) with cabbage, onion, and other vegetables, stir-fried in a sweet and savory soy sauce. The rich sundae pairs nicely with crisp vegetables, making it a satisfying side for lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 352.5g serving): 446.3 kcal · protein 11.6g · carbohydrate 64.6g · fat 16.4g · sodium 2060.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sundae can burst if cooked for too long, so cook the vegetables first and add the sundae at the end.
Tips: The soy sauce can make the dish salty, depending on how seasoned the sundae is, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Carrot — 0.2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp