Soy-Marinated Shrimp Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features shrimp marinated in soy sauce, rolled in seaweed with cucumber, egg, and rice.
This lunchbox features shrimp marinated in soy sauce, rolled in seaweed with cucumber, egg, and rice. Savory shrimp, crisp cucumber, and rich egg come together in every bite. Roll it ahead of time for an easy lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 346.8g serving): 429 kcal · protein 26.1g · carbohydrate 60.5g · fat 8.1g · sodium 86.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much shrimp marinade on the rice can make the seaweed soggy, so use just the shrimp meat.
Tips: If packing it for lunch, let the rolls cool completely before placing them in an airtight container.
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Ingredients (1 serving)
- Rice — 180 g
- Gimbap seaweed — 1 sheet
- Shrimp meat from soy-marinated shrimp — 5 pc
- Cucumber — 0.3 pc
- Egg — 1 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp