Soy-Marinated Shrimp Bento recipe - ingredients, nutrition and when to eat it
This bento features shrimp marinated in a sweet and savory soy sauce, served with rice and roasted seaweed.
This bento features shrimp marinated in a sweet and savory soy sauce, served with rice and roasted seaweed. It’s great for a lunch bento or a simple dinner when you’re craving a deeply savory flavor.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 407.3g serving): 470.2 kcal · protein 30.5g · carbohydrate 74.3g · fat 4.4g · sodium 1810.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the soy marinade thoroughly before pouring it over the shrimp so the texture stays firm.
Tips: Dry the shrimp well so the marinade doesn’t become diluted and the flavor stays clear.
Tips: For a bento, pack the rice and marinated shrimp separately and place the shrimp on top just before eating.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Rice (white rice) — 210 g
- Soy sauce — 1.5 Tbsp
- Water — 30 ml
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Dried seaweed — 2 sheet