Soy-Marinated Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with springy soy-marinated shrimp and finished with a plump egg yolk.
This rice bowl is topped with springy soy-marinated shrimp and finished with a plump egg yolk. The sweet-and-savory soy flavor pairs beautifully with the shrimp’s fresh savoriness, making it simple yet special enough for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 411.5g serving): 477.7 kcal · protein 29.3g · carbohydrate 74.9g · fat 5.5g · sodium 1795.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the soy marinade completely before adding the shrimp to preserve their springy texture.
Tips: Pat the shrimp thoroughly dry, as the liquid they release can dilute the seasoning.
Tips: Adding finely crumbled roasted seaweed before the egg yolk brings extra nuttiness and crisp texture.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Cooked rice — 1 bowl
- Soy sauce — 1.5 Tbsp
- Water — 2 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Green onion — 2 Tbsp
- Cheongyang chili pepper — 0.5 pc
- Egg yolk — 1 pc
- Seaweed — 1 sheet
- Sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp