Soy Sauce Shrimp Yaki Udon recipe - ingredients, nutrition and when to eat it
Soy sauce shrimp yaki udon is a filling meal of springy shrimp and udon noodles stir-fried with onion in a soy-based sauce.
Soy sauce shrimp yaki udon is a filling meal of springy shrimp and udon noodles stir-fried with onion in a soy-based sauce. The savory, salty flavor pairs with the onion’s gentle sweetness. It’s a good choice when you want to put together a satisfying lunch or dinner quickly.
Noodles · 20 minutes to cook
Nutrition (per 399.3g serving): 430 kcal · protein 24.8g · carbohydrate 64.1g · fat 6.9g · sodium 1728.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they release less moisture in the pan.
Tips: If the noodles seem dry, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 6 pc
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp