Soy-Marinated Shrimp Soba recipe - ingredients, nutrition and when to eat it
This noodle dish combines soy-marinated shrimp and cooked soba noodles with cucumber, all tossed together.
This noodle dish combines soy-marinated shrimp and cooked soba noodles with cucumber, all tossed together. The savory, nutty noodles go well with crisp cucumber, making this a nice choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 399g serving): 398.7 kcal · protein 27.4g · carbohydrate 53.3g · fat 7.7g · sodium 1270.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Shrimp can turn tough if overcooked, so turn off the heat once they’ve turned opaque and are cooked through.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 100 g
- Soy sauce — 1 Tbsp
- Cucumber — 0.5 pc
- Green onion — 0.1 stalk
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp