Soy Sauce Shrimp and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with soy sauce-marinated shrimp, avocado, and egg. The savory shrimp pair beautifully with the rich, creamy avocado.
This rice bowl is topped with soy sauce-marinated shrimp, avocado, and egg. The savory shrimp pair beautifully with the rich, creamy avocado. It’s perfect for lunch or dinner when you want an easy, satisfying meal with just a few toppings.
Rice bowls · 10 minutes to cook
Nutrition (per 396g serving): 543.1 kcal · protein 24.9g · carbohydrate 73.3g · fat 15.9g · sodium 474.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of soy sauce according to how salty the soy sauce shrimp are so the rice and toppings come together nicely.
Tips: Slice the avocado just before serving for a fresher color and texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Soy sauce-marinated shrimp — 6 pc
- Avocado — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 tsp
- Sesame seeds — 0.5 tsp