Soy-Marinated Shrimp and Vegetable Rice Bowl Lunch Box recipe - ingredients, nutrition and when to eat it
Top rice with soy-marinated shrimp, cucumber, and onion for an easy lunch box bowl.
Top rice with soy-marinated shrimp, cucumber, and onion for an easy lunch box bowl. The savory shrimp pairs well with crisp vegetables for a fresh-tasting lunch.
Lunchbox & quick meals · 10 minutes to cook
Nutrition (per 363g serving): 399.1 kcal · protein 20.9g · carbohydrate 70.5g · fat 2.5g · sodium 2.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the soy-marinated shrimp is too salty, gently shake off some of the marinade before adding it.
Tips: For a packed lunch, let the rice and shrimp cool completely before packing, and keep them chilled until mealtime.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soy-Marinated Shrimp — 5 pc
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Toasted sesame seeds — 1 tsp