Soy-Marinated Shrimp and Avocado Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with soy-marinated shrimp and creamy avocado. The savory shrimp and buttery avocado go well together, making it a nice lunch or dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 444g serving): 542.4 kcal · protein 28.1g · carbohydrate 78.3g · fat 12.9g · sodium 1215.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the soy marinade cool completely before adding the shrimp to help keep them pleasantly firm.
Tips: Keep the lunchbox chilled until mealtime, and slice the avocado just before packing to help prevent browning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Avocado — 0.5 pc
- Seaweed — 2 sheet
- Whole sesame seeds — 1 tsp
- Green onion — 5 g