Soy Garlic Korean Fried Chicken recipe - ingredients, nutrition and when to eat it
This Korean fried chicken is made by frying chicken thigh until crisp, then tossing it in a sweet-and-savory soy garlic sauce.
This Korean fried chicken is made by frying chicken thigh until crisp, then tossing it in a sweet-and-savory soy garlic sauce. It’s fragrant with garlic and crispy on the outside. It makes a satisfying lunch or dinner, or an easy after-work drink snack.
Street food · 35 minutes to cook
Nutrition (per 693.5g serving): 4688.6 kcal · protein 30.4g · carbohydrate 37.8g · fat 479.2g · sodium 1296.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the oil splatters less and the coating sticks evenly.
Tips: Toss it in the sauce briefly to help it stay crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Potato starch — 2 Tbsp
- Cooking oil — 500 ml
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Honey — 1 Tbsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp