Soy Sauce Cockle Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl combines cockle meat tossed in soy sauce seasoning with warm rice. It’s savory and nutty, with a pleasantly chewy texture from the cockles.
This bowl combines cockle meat tossed in soy sauce seasoning with warm rice. It’s savory and nutty, with a pleasantly chewy texture from the cockles. It makes a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Drain the cockle meat lightly so the seasoning doesn’t get diluted.
Tips: Mix the soy sauce with the other seasonings first, then add more to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Cockle meat — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp