Soy Sauce Egg Cup Rice recipe - ingredients, nutrition and when to eat it
Soy sauce egg cup rice is a simple meal of warm rice mixed with egg and a soy sauce seasoning.
Soy sauce egg cup rice is a simple meal of warm rice mixed with egg and a soy sauce seasoning. Since it requires only a few ingredients, it’s an easy, mild, and savory choice for a busy lunch or late dinner.
Street food · 8 minutes to cook
Nutrition (per 285g serving): 446.2 kcal · protein 14.6g · carbohydrate 68.9g · fat 11.2g · sodium 1280mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add all the soy sauce at once; add it gradually while tasting the rice.
Tips: Cooking the egg sunny-side up or soft-boiled lets the yolk blend into the rice for a smooth, creamy flavor.
Tips: Add the seaweed just before eating so it stays crisp.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Roasted seaweed — 2 g
- Sesame seeds — 1 tsp