Soy Sauce and Egg Yolk Soba recipe - ingredients, nutrition and when to eat it
This simple one-bowl meal combines cooked buckwheat noodles with soy sauce seasoning and an egg yolk.
This simple one-bowl meal combines cooked buckwheat noodles with soy sauce seasoning and an egg yolk. The buckwheat's mellow aroma pairs well with the yolk's richness. It's a good fit for a light lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 245g serving): 366.6 kcal · protein 11.6g · carbohydrate 53.8g · fat 10.7g · sodium 1286.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the soy sauce seasoning doesn't get watery.
Tips: Start with a little soy sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Egg yolk — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallions — 1 Tbsp