Soy Sauce Egg Rice Lunch Box recipe - ingredients, nutrition and when to eat it
Warm rice topped with egg, soy sauce, and sesame oil makes this lunch box simple, savory, and familiar.
Warm rice topped with egg, soy sauce, and sesame oil makes this lunch box simple, savory, and familiar. It’s perfect for a busy morning, a quick lunch, or whenever you want an easy, satisfying meal.
Lunchbox & quick meals · 10 minutes to cook
Nutrition (per 285g serving): 427 kcal · protein 13.1g · carbohydrate 67.6g · fat 9.8g · sodium 1269.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of pouring in all the soy sauce at once, add it around the edges of the rice a little at a time to adjust the seasoning more easily.
Tips: For a lunch box, cook the egg until fully set, then let the rice and egg cool slightly before packing them.
Tips: A little shredded seaweed or sesame seeds adds extra nuttiness and texture.
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Ingredients (1 serving)
- White rice — 1 cup
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Scallions — 1 Tbsp