Soy Sauce Noodles recipe - ingredients, nutrition and when to eat it
This simple noodle dish tosses cooked somyeon (thin wheat noodles) with soy sauce and sesame oil.
This simple noodle dish tosses cooked somyeon (thin wheat noodles) with soy sauce and sesame oil. It’s savory and nutty, making it an easy option for a quick lunch or when you’re not very hungry.
Noodles · 15 minutes to cook
Nutrition (per 136g serving): 532.2 kcal · protein 12.9g · carbohydrate 78.8g · fat 16.7g · sodium 2484.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water after cooking so they stay springy and don’t stick together.
Tips: Soy sauce varies in saltiness, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Dried Somyeon (Thin Wheat Noodles) — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 Tbsp
- Crushed roasted seaweed — 1 Tbsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp