Soy-Glazed Chicken Skewers recipe - ingredients, nutrition and when to eat it
Chicken thigh and green onion are marinated in a soy-based sauce, threaded onto skewers, and grilled until golden.
Chicken thigh and green onion are marinated in a soy-based sauce, threaded onto skewers, and grilled until golden. Their sweet-savory flavor and subtle smokiness make them perfect for a simple dinner or late-night snack.
Street food · 30 minutes to cook
Nutrition (per 233.2g serving): 438.2 kcal · protein 30.5g · carbohydrate 23g · fat 23.7g · sodium 1297.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so avoid cooking the skewers over high heat for too long. Once the outside of the chicken is cooked, reduce the heat to medium-low.
Tips: Soaking the skewers in water for about 10 minutes helps keep the wood from burning in the pan.
Tips: Cut into the thickest piece of chicken to make sure it is cooked through.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Green onion — 30 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch