Soy Sauce Chicken Udon recipe - ingredients, nutrition and when to eat it
Soy sauce chicken udon is a warm noodle dish simmered with chicken and udon in a soy-seasoned broth.
Soy sauce chicken udon is a warm noodle dish simmered with chicken and udon in a soy-seasoned broth. The savory broth pairs with the chicken’s mild flavor, making it a comforting choice for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: The saltiness of soy sauce and chicken broth varies by brand, so start with a little soy sauce and adjust at the end.
Tips: If using frozen udon, heat it according to the package directions before adding it to help keep the broth clear.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thighs — 100 g
- Chicken broth — 350 ml
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp