Soy Sauce Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made with chicken and onion stir-fried in soy sauce and served over rice.
This one-bowl dish is made with chicken and onion stir-fried in soy sauce and served over rice. The tender chicken pairs well with the savory, gently sweet sauce, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 440.5g serving): 638.4 kcal · protein 30.3g · carbohydrate 78g · fat 20.5g · sodium 1277.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the chicken pieces fairly large to help them stay juicy as they cook.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water to adjust its consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 120 g
- Onion — 0.5 pc
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Sesame Seeds — 0.5 tsp