Soy Garlic Chicken Gangjeong Rice Cup recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet and savory soy garlic chicken gangjeong and crunchy cabbage.
This rice bowl is topped with sweet and savory soy garlic chicken gangjeong and crunchy cabbage. The crispy fried chicken pairs well with soft rice, making it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 719g serving): 3187 kcal · protein 30.7g · carbohydrate 104.4g · fat 286.2g · sodium 1279.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the pot with frying oil no more than halfway, and fry the chicken in batches to keep the oil temperature from dropping too much.
Tips: The sauce can reduce quickly, so lower the heat just before adding the chicken and toss briefly to coat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 120 g
- Cabbage — 40 g
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 1 clove
- Ginger — 2 g
- Sesame seeds — 1 tsp
- Water — 1 Tbsp