Soy Garlic Chicken Gangjeong recipe - ingredients, nutrition and when to eat it
Soy Garlic Chicken Gangjeong is a popular Korean snack-shop dish made with fried chicken coated in a sweet and savory soy sauce glaze.
Soy Garlic Chicken Gangjeong is a popular Korean snack-shop dish made with fried chicken coated in a sweet and savory soy sauce glaze. Its crisp exterior and chewy glaze make it a satisfying choice for lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 292g serving): 914.9 kcal · protein 37.3g · carbohydrate 36.5g · fat 66.8g · sodium 1313.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the starch coating sticks evenly.
Tips: The sauce can burn if it simmers too long over high heat, so warm it over low heat and toss the chicken in quickly.
Tips: Fill the pot no more than halfway with frying oil, and fry the chicken in batches.
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Ingredients (1 serving)
- Chicken thighs — 180 g
- Potato starch — 2 Tbsp
- Soy sauce — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Cooking oil — 400 ml
- Almonds — 1 Tbsp
- Sesame seeds — 1 tsp