Soy Sauce Chicken Thigh and Mushroom Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chicken thigh and mushrooms stir-fried in soy sauce over warm rice.
This rice bowl is topped with chicken thigh and mushrooms stir-fried in soy sauce over warm rice. The savory soy sauce flavor pairs with the pleasantly chewy texture of the mushrooms, making it a great choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 423g serving): 663.6 kcal · protein 32g · carbohydrate 83.1g · fat 21.3g · sodium 1279mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the chicken thighs in the pan without overlapping them so they brown nicely.
Tips: Mushrooms release moisture, so briefly stir-fry them over high heat before adding the seasoning to bring out a more distinct flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp