Soy Garlic Bulgogi Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Rice cakes and bulgogi are brushed with a sweet and savory soy sauce and grilled until golden.
Rice cakes and bulgogi are brushed with a sweet and savory soy sauce and grilled until golden. The chewy rice cakes pair well with the savory meat, making these skewers a tasty snack or light meal.
Street food · 25 minutes to cook
Nutrition (per 240g serving): 458 kcal · protein 20.1g · carbohydrate 64.6g · fat 13.1g · sodium 1556.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry so they don't splatter in the pan or thin out the sauce.
Tips: The sauce burns easily, so grill the skewers over medium heat, turning them as they cook.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 120 g
- Lean beef — 80 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp