Soy Sauce Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and onion stir-fried in a sweet soy sauce. Familiar and satisfying, it makes an easy meal for a busy lunch or a comforting…
This rice bowl is topped with beef and onion stir-fried in a sweet soy sauce. Familiar and satisfying, it makes an easy meal for a busy lunch or a comforting dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 424.3g serving): 566.5 kcal · protein 25.2g · carbohydrate 78.9g · fat 14.9g · sodium 1265.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so cook it only until the color changes and the sauce lightly thickens.
Tips: Sautéing the onion first naturally brings out its sweetness.
Tips: Use freshly cooked or gently reheated warm rice so it pairs well with the bulgogi sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 cup
- Lean beef — 100 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.1 pc
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp