Soy Sauce Bulgogi and Mushroom Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines rice with beef bulgogi and shiitake mushrooms stir-fried in a soy sauce marinade.
This lunchbox combines rice with beef bulgogi and shiitake mushrooms stir-fried in a soy sauce marinade. The sweet and savory beef pairs with the fragrant mushrooms for a hearty meal that’s easy to pack for a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 438.5g serving): 577.2 kcal · protein 26.4g · carbohydrate 77.4g · fat 17g · sodium 1266mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the rice is fluffy and separate, the seasoning mixes in evenly instead of clumping in one spot.
Tips: Before packing it, spread the rice on a wide plate for a little while to let the steam escape. This helps keep it from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp