Soy Sauce Bibim Guksu (soy sauce noodles) recipe - ingredients, nutrition and when to eat it
This simple meal features somyeon tossed in a soy sauce dressing and served with cucumber, egg, and roasted seaweed flakes.
This simple meal features somyeon tossed in a soy sauce dressing and served with cucumber, egg, and roasted seaweed flakes. It’s savory and nutty with a refreshing crunch from the cucumber, making it great for a busy lunch or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 331g serving): 390.3 kcal · protein 16.5g · carbohydrate 54.9g · fat 10.9g · sodium 1404.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after boiling so the noodles stay springy and the sauce coats them cleanly.
Tips: Don’t add all the soy sauce at once; adjust it according to the amount of noodles and the seasoning.
Tips: Slice the cucumber just before serving so it stays crisp.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Soy sauce — 1 Tbsp
- Cucumber — 0.5 pc
- Egg — 1 pc
- Dried seaweed — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp