Soy Sauce Mushroom Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are made with cooked somyeon topped with sautéed shiitake and oyster mushrooms, then tossed in a soy sauce dressing.
These noodles are made with cooked somyeon topped with sautéed shiitake and oyster mushrooms, then tossed in a soy sauce dressing. Salty, savory flavor, chewy noodles, and tender mushrooms go well together for lunch or a quick dinner.
Noodles · 20 minutes to cook
Nutrition (per 220.5g serving): 470.3 kcal · protein 14.5g · carbohydrate 75.1g · fat 12.7g · sodium 2348.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water to keep the noodles springy and prevent them from sticking together.
Tips: Cook the mushrooms in a single layer in the pan so excess moisture doesn’t collect and their aroma comes through.
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Ingredients (1 serving)
- Dried somyeon noodles — 90 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 1 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp