Soy Sauce Tteokbokki recipe - ingredients, nutrition and when to eat it
Soy Sauce Tteokbokki is a mild dish of chewy rice cakes and fish cakes coated in a sweet-and-savory soy sauce seasoning.
Soy Sauce Tteokbokki is a mild dish of chewy rice cakes and fish cakes coated in a sweet-and-savory soy sauce seasoning. It’s perfect for lunch or dinner when spicy food feels too much or you want to make a simple, filling meal at home.
Street food · 20 minutes to cook
Nutrition (per 515g serving): 650.9 kcal · protein 16.6g · carbohydrate 121.2g · fat 12g · sodium 2201.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir frequently over medium-low heat so the rice cakes don’t stick to the bottom of the pan.
Tips: Instead of adding all the sugar at once, adjust the sweetness by adding a little more at the end.
Tips: Since the saltiness varies by fish cake, start with just 2 teaspoons of soy sauce, taste, and adjust as needed.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Fish cake — 70 g
- Onion — 40 g
- Green onion — 15 g
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Sesame seeds — 0.5 tsp