Soy-Braised Beef and Mushroom Roll Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and side dishes with thinly sliced beef and mushrooms stir-fried in a soy sauce marinade.
This lunchbox pairs rice and side dishes with thinly sliced beef and mushrooms stir-fried in a soy sauce marinade. The sweet-savory beef and chewy mushrooms make a hearty lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 505.8g serving): 591.4 kcal · protein 31.1g · carbohydrate 80g · fat 15.2g · sodium 1443.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can turn tough if cooked too long, so turn off the heat as soon as it’s done.
Tips: For a lunchbox, let the bulgogi and rice cool briefly before closing the lid to reduce condensation.
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Ingredients (1 serving)
- Lean beef — 120 g
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Rice — 1 bowl
- Broccoli — 50 g
- Napa cabbage kimchi — 30 g
- Toasted sesame seeds — 0.5 tsp